Dry Fruits & Nuts
– Essentials for Every Pantry
Stock your kitchen with our wide range of All Kinds of Dry Foods, carefully selected to bring quality, nutrition, and convenience to your everyday cooking. From grains and lentils to nuts, seeds, and spices, our dry foods are perfect for creating wholesome, delicious meals anytime.
Key Benefits
100% Natural & Fresh – No artificial additives or preservatives.
Nutrient-Rich – Packed with protein, fiber, vitamins, and minerals.
Long-Lasting & Convenient – Perfect for daily cooking or emergency pantry stock.
Versatile Use – Ideal for soups, stews, salads, baking, and snacks.
Why Choose Our Dry Foods?
✔ Carefully sourced from trusted suppliers
✔ High-quality, clean, and safe to consume
✔ Wide variety to suit every recipe and taste
✔ Preserved to maintain freshness and flavor
Fill your pantry with the wholesome goodness of All Kinds of Dry Foods – reliable, nutritious, and ready to enrich your meals.
Ingredients
For 4 Serves
|
Vegetable Oil |
1 tbsp |
|
Onion |
1 |
|
Garlic Cloves |
2 |
|
Fresh Ginger Root |
30 g |
|
Curry Powder |
1 tbsp |
|
Allspice |
1 pinch |
|
Thyme Sprigs |
2 |
|
Scotch Bonnet Chillies |
1 |
|
Tomatoes |
400 g |
|
Coconut Milk (canned) |
400 mL |
|
Bananas |
2 |
|
King Prawns |
400 g |
|
Lime |
1/2 |
Available in our store
4C Iced Tea Lemon 23.6oz
Original price was: $7.49.$6.99Current price is: $6.99.
6 Whole Jumbo Quails
Original price was: $13.49.$12.99Current price is: $12.99.
Aman Garlic Naan 16 pcs
$9.99
Anchor Powder Milk 2500 gm
$35.99
Anchor Powder Milk 900 gm
$15.99Step 1
Let’s start by getting all the veggies ready.
Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.
Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.
Cook the spices for a few minutes to release all their flavour.
Step 2
Let’s start by getting all the veggies ready.
Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.
Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.
Cook the spices for a few minutes to release all their flavour.
Step 3
Now, it’s time to add the delicious bananas.
Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.
Avoid overcooking them, or they will turn too mushy.
Step 4
Now, tip in the king prawns and squeeze in the lime.
Cook the banana curry for a further 5 minutes.
When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.
To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.
