Melted Cheese Fondue
– A Taste of Comfort
Indulge in the creamy, velvety goodness of Melted Cheese Fondue – the ultimate comfort food for cheese lovers. Rich, smooth, and irresistibly delicious, this classic dish is perfect for dipping bread, vegetables, or meats, turning any meal into a warm, shared experience.
Key Benefits
Rich & Creamy – Made with high-quality cheese for authentic flavor.
Perfect for Sharing – A cozy dish to enjoy with family and friends.
Versatile Delight – Pairs wonderfully with bread, veggies, or snacks.
Comfort Food Favorite – Warm, filling, and soul-satisfying.
Why Choose Our Cheese Fondue?
✔ Made with premium cheese
✔ Smooth, melt-in-your-mouth texture
✔ Ideal for parties, gatherings, or cozy nights in
✔ Brings fun and flavor to every table
Enjoy the timeless charm of Melted Cheese Fondue – where every dip is a taste of comfort.
Ingredients
For 4 Serves
|
Vegetable Oil |
1 tbsp |
|
Onion |
1 |
|
Garlic Cloves |
2 |
|
Fresh Ginger Root |
30 g |
|
Curry Powder |
1 tbsp |
|
Allspice |
1 pinch |
|
Thyme Sprigs |
2 |
|
Scotch Bonnet Chillies |
1 |
|
Tomatoes |
400 g |
|
Coconut Milk (canned) |
400 mL |
|
Bananas |
2 |
|
King Prawns |
400 g |
|
Lime |
1/2 |
Available in our store
4C Iced Tea Lemon 23.6oz
Original price was: $7.49.$6.99Current price is: $6.99.
6 Whole Jumbo Quails
Original price was: $13.49.$12.99Current price is: $12.99.
Aman Garlic Naan 16 pcs
$9.99
Anchor Powder Milk 2500 gm
$35.99
Anchor Powder Milk 900 gm
$15.99Step 1
Let’s start by getting all the veggies ready.
Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.
Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.
Cook the spices for a few minutes to release all their flavour.
Step 2
Let’s start by getting all the veggies ready.
Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.
Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.
Cook the spices for a few minutes to release all their flavour.
Step 3
Now, it’s time to add the delicious bananas.
Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.
Avoid overcooking them, or they will turn too mushy.
Step 4
Now, tip in the king prawns and squeeze in the lime.
Cook the banana curry for a further 5 minutes.
When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.
To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.
