Raw Pure Honey
– Nature’s Golden Goodness
Experience the purest form of sweetness with our 100% Raw Pure Honey. Collected directly from natural hives, our honey is unprocessed, unfiltered, and free from additives, ensuring you enjoy all the natural enzymes, nutrients, and rich flavor nature intended.
Packed with antioxidants, vitamins, and minerals, raw honey is not just a sweetener—it’s a natural superfood. Whether you drizzle it on warm bread, stir it into tea, or use it as a natural remedy, our honey brings you wellness in every drop.
Key Benefits
100% Natural & Pure – No sugar, preservatives, or artificial flavor.
Nutrient-Rich – Contains natural enzymes, antioxidants, and minerals.
Supports Immunity – Helps boost your body’s natural defenses.
Soothes Naturally – Great for sore throats, digestion, and overall wellness.
Versatile Use – Perfect for cooking, baking, drinks, or daily health routines.
Why Choose Our Honey?
✔ Direct from trusted beekeepers
✔ Sustainably sourced & ethically harvested
✔ Rich, authentic taste of pure honey
✔ Sealed for freshness and quality assurance
Bring home the natural sweetness of Raw Pure Honey – because true goodness needs no extra flavor.
Ingredients
For 4 Serves
|
Vegetable Oil |
1 tbsp |
|
Onion |
1 |
|
Garlic Cloves |
2 |
|
Fresh Ginger Root |
30 g |
|
Curry Powder |
1 tbsp |
|
Allspice |
1 pinch |
|
Thyme Sprigs |
2 |
|
Scotch Bonnet Chillies |
1 |
|
Tomatoes |
400 g |
|
Coconut Milk (canned) |
400 mL |
|
Bananas |
2 |
|
King Prawns |
400 g |
|
Lime |
1/2 |
Available in our store
4C Iced Tea Lemon 23.6oz
Original price was: $7.49.$6.99Current price is: $6.99.
6 Whole Jumbo Quails
Original price was: $13.49.$12.99Current price is: $12.99.
Aman Garlic Naan 16 pcs
$9.99
Anchor Powder Milk 2500 gm
$35.99
Anchor Powder Milk 900 gm
$15.99Step 1
Let’s start by getting all the veggies ready.
Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.
Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.
Cook the spices for a few minutes to release all their flavour.
Step 2
Let’s start by getting all the veggies ready.
Peel and slice the fresh ginger root, thinly chop the onions, and slice the scotch bonnet chillies. Then, cut the fresh tomatoes into chunks and set all the prepared vegetables aside.
Next, heat the vegetable oil in a large skillet and then add the chopped onion and crushed garlic. Sizzle until the garlic is fragrant and then, add the sliced ginger, curry powder, allspice, and torn thyme sprigs.
Cook the spices for a few minutes to release all their flavour.
Step 3
Now, it’s time to add the delicious bananas.
Peel and slice the bananas into chips and add them to the coconut curry. Then, cook for 5 minutes or just enough for the fruit to release its flavour.
Avoid overcooking them, or they will turn too mushy.
Step 4
Now, tip in the king prawns and squeeze in the lime.
Cook the banana curry for a further 5 minutes.
When the shrimps turn pink and slightly curved, they’re ready. Avoid overcooking them, or they will shrink too much and get chewy.
To finish, serve this delicious prawn banana curry with steamed rice and garnish with black pepper and thyme.
