Carfu

Carfu fish, also known as carp fish, is a popular freshwater fish widely used in traditional cooking. It has a firm texture and rich natural flavor, making it ideal for fish curry, frying, and slow-cooked dishes.

✅ Fresh freshwater carp fish
✅ Firm texture, rich taste
✅ Ideal for curry, fry, and gravy dishes
✅ Popular in traditional recipes
✅ Clean and well-handled for freshness

Net Weight: Sold by weight (per lb)
Storage Instructions: Store in the refrigerator at 32–38°F. For best quality, cook within 1–2 days or freeze immediately.