Pangash

Pangash fish is a mild-flavored freshwater fish known for its soft texture and easy cooking. It is perfect for everyday meals, absorbing spices well in curries, pan-fried dishes, and light gravies.

✅ Mild and soft freshwater fish
✅ Easy to cook and family-friendly
✅ Ideal for curry and pan frying
✅ Clean cuts with minimal bones
✅ Popular choice for daily cooking

Net Weight: Sold by weight (per lb)
Storage Instructions: Keep refrigerated or frozen. Use within 24 hours if fresh for best taste.